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Effect of Storage Conditions on the Proximate Profile and Functional Properties of Whole Yellow Pea Flour
Effect of Storage Conditions on the Proximate Profile and Functional Properties of Whole Yellow Pea Flour
2021
Serap Vatansever
Sushmita Karki
Atanu Biswas
Clifford Hall
Keywords:
Food science
Proximate
Chemistry
Correction
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