enzyme preparation for detergents and cleaning.

In the production of enzyme granules. Granules with grain size between 0.1 and 2 mm containing 2 to 20% by weight of protease, lipase, amylase or cellulase, 10 to 50% by weight of starch with high absorption capacity, 5 A 50% IN AUXILIARY MEDIA WEIGHT gRANULATION, 3 to 12% by weight of water and less than 10% by weight of water-soluble salts. THROUGH extrude PREMEZCLAS ENZYME produced through mixing a fermentation broth VERY CONCENTRATE FREE OF COMPONENTS NOT SOLUBLE WITH ADDITIVES AND ESFEROIDAR the extrudates in an apparatus RONDIER, until now it was necessary to use fermentation broths RELATIVELY HIGH DENSITY. ELIMINATE insoluble components of the fermentation broth THROUGH MICROFILTRACION AND MIXING WITH A MIXTURE OF SUPPLEMENTAL MATERIAL CONTAINING 10 TO 35% BY WEIGHT OF WHEAT FLOUR WITH RESPECT TO THE GRANULADO produced some enzyme granulates RESISTANT STORAGE AND AN ASSET TO OBTAIN IN FERMENTATION LOW concentration campin EMPLOYMENT IN THE SOUP THAT ARE SUITABLE FOR PROCESSING AGENTS AND DETERGENTS AND CLEANERS CHARACTERISE SIMILAR ACROSS THE RELATIONS OF AQUEOUS SOLUTIONS BATHS solvents and cleaning.