Pressure reduction milk tea and preparation method thereof

The invention discloses a pressure reduction milk tea and a preparation method thereof, and is characterized in that the milk tea comprises, based on weight parts, the following raw materials: 15-18 parts of root of kudzu vine, 2-3 parts of fingered citron, 3-4 parts of Mythic Fungus, 3-4 parts of red sage root, 2-3 parts of lotus plumule, 2-3 parts of dahurian angelica root, 4-5 parts of eucommia, 3-4 parts of eucommia leaves, 1-2 parts of epimeddium, 2-3 parts of uncaria, 2-3 parts of rhizoma Gastrodiae, 3-4 parts of dogbane leaf, 12-15 parts of milk powder, 20-25 parts of soybean, 3-4 parts of Gaiguo leaves, 3-4 parts of chestnut leaves and 10-12 parts of banana peel. The preparation method is simple; the prepared pressure reduction milk tea has effects like reducing blood pressure, preventing vertigo, removing heat and enhancing human body immunity, and the milk tea tastes fresh cool and delicious, and smells fragrant, is particularly suitable for long-term use for hypertension patients. A plurality of Chinese herbal medicines are added, hence the milk tea has high nutrient composition, no chemical antiseptic, belongs to green food, and has no side-effect.