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[P6-46] Optimum Condition for the Phenylethyl alcohol Production in Pichia anomala SKM-T
[P6-46] Optimum Condition for the Phenylethyl alcohol Production in Pichia anomala SKM-T
2005
Tae Gun Eum
Ji Sook Shon
Deuk Kyun Im
Eun Kyoung Mo
Chang-Keun Sung
Keywords:
Pichia anomala
Biotechnology
Food science
Phenylethyl Alcohol
Engineering
Chemistry
Correction
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