Relationship of Dietary Pattern with Obesity,Hypertension and Diabetes in Chinese Men in Jilin City

Objective To understand the dietary patterns and its relation with obesity,hypertension,and diabetes in some Chinese male in Jilin city,China.Methods Data of BMI,BP,and FBG were obtained from 731 male residents receiving regular health examination in 2009.Cluster analysis identified three dietary patterns with 12 food groups.Results There were 3 kinds of dietary patterns by cluster analysis.The first dietary pattern was named western pattern(W),due to high intake of milk,meat,poultry,and eggs.The second dietary pattern was named tradition pattern(T),because of greater intake of grain and potatoes,and less intake of animal food.The third dietary pattern named healthy pattern(H),it' most strongly associated with intake of bean,vegetable,and fruits.After adjusted by social-economic factors,the prevalence rates of obesity(OR=3.49,95%CI:2.17-5.61),hypertension(OR=1.61,95%CI:1.06-2.46),and abnormal fasting blood glucose(OR=2.17,95%CI:1.16-4.09) were significantly higher in W pattern compared with T pattern,but were no significance in the prevalence of hypertension after adjusted by obesity.Conclusion The western dietary pattern was more harmful factors on chronic disease than traditional dietary pattern.So,in change of dietary patterns,we should maintain the advantages of the traditional dietary pattern.