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Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus
Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus
2018
Jun Yu
Zijian Shangguan
Xingju Yang
Dan Sun
Baoqing Zhu
Jie Ouyang
Keywords:
Food science
Chemistry
Rubus lambertianus
Antioxidant
Biochemistry
Bioactive compound
Correction
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