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Effect of Iraqi propolis extract on Escherichia coli isolated from minced meat.
Effect of Iraqi propolis extract on Escherichia coli isolated from minced meat.
2012
M. G. Hassan
T. A. Abdulla
A. S. Al-Dabbagh
Keywords:
Propolis
Ciprofloxacin
Escherichia coli
Food safety
Antibiotics
Biotechnology
Microbiology
Biology
drug susceptibility
Food science
microbial contamination
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