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The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine
The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine
2013
Franc Čuš
Mojca Jenko
Keywords:
Wine
Food science
Winemaking
Fermentation
Torulaspora sp.
Biology
Sensory system
Yeast
Composition (visual arts)
Yeast in winemaking
Correction
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