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Correction to Stability of Plant Sterols in Ingredients Used in Functional Foods
Correction to Stability of Plant Sterols in Ingredients Used in Functional Foods
2011
Marina González-Larena
Guadalupe Garcia-Llatas
M. Carmen Vidal
Luis Manuel Sánchez-Siles
Reyes Barberá
María Jesús Lagarda
Keywords:
Plant sterols
Chemistry
Chromatography
Correction
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