Old Web
English
Sign In
Acemap
>
Paper
>
The effects of extrusion cooking of rice, oat, corn and wheat bran on cholesterolemic response in hamsters
The effects of extrusion cooking of rice, oat, corn and wheat bran on cholesterolemic response in hamsters
1995
T. S. Kahlon
R. H. Edwards
F. I. Chow
R. N. Sayre
Keywords:
extrusion cooking
Food science
Chemistry
Bran
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]