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Sensory quality of yoghurts enriched with squalen from amaranthus oil
Sensory quality of yoghurts enriched with squalen from amaranthus oil
2007
A. Piotrowska
M Zebrowska
Bożena Waszkiewicz-Robak
K. Malecka
Keywords:
Food science
Chemistry
Biotechnology
Sensory system
Correction
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