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Acceleration of smoke penetration into boiled fish loins by vacuum treatment for the production of smoke-dried fish
Acceleration of smoke penetration into boiled fish loins by vacuum treatment for the production of smoke-dried fish
2002
Simson Masengi
Jo Sindo
Hidemasa Miki
Keywords:
Fishery
Biology
Smoke
Dried fish
Penetration (firestop)
Food science
Correction
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