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98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling
2019
Lauren T Honegger
Elaine Richardson
Emily D. Schunke
Anna Carol Dilger
Dustin Dee Boler
Keywords:
Internal medicine
Marbled meat
Endocrinology
Food science
Biology
Correction
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