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Fluorescence spectroscopy for monitoring thermal and photo-oxidation of cold-pressed vegetable oils
Fluorescence spectroscopy for monitoring thermal and photo-oxidation of cold-pressed vegetable oils
2011
Krzysztof Wójcicki
Małgorzata Insińska-Rak
Marek Sikorski
Igor Khmelinskii
Ewa Sikorska
Keywords:
Vegetable oil
Thermal oxidation
Organic chemistry
Fluorescence spectroscopy
Chemistry
Food science
Thermal
Chemical engineering
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