Recombined fried pork crisps

The invention relates to recombined fried pork crisps and a preparation method thereof. The preparation method of the recombined fried pork crisps comprises the steps of processing raw material meat, processing soybean tissue proteins, mixing, rolling and kneading raw and auxiliary materials and forming and curing. According to the preparation method, the preparation technique is simple, the costis low, and industrialized production is easy to implement. On the basis that the raw and the auxiliary materials are adequately utilized, the recombined fried pork crisps also can provide nutrients beside the raw material meat and have perfect natural muscle fibers and good quality and taste.