Establishment of HACCP Quality Management System in Safe Processing of Chaoshan Cow Meatball

To preferably guard the health quality and food safety of Chaoshan cow meatball,according to the HACCP principle and steps,analysis of hazard factors during the processing of beef meatball was proceeded,three processes of selection and acceptance of raw material,cooking as well as cooling were determined as the critical control points.Meanwhile,the corresponding prevention measures and monitoring methods were put forward,initially established the HACCP quality management system in relation to beef meatball safety processing and preservation.