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An experience of decontamination of semi-processed foods using bacteriophages
An experience of decontamination of semi-processed foods using bacteriophages
2015
A.V. Aleshkin
Yu.V. Larina
N.V. Volozhantsev
M.V. Zeygarnik
I. A. Kiseleva
Vladimir V. Verevkin
Svetoch Ea
E.R. Zul’karneev
E.O. Rubal’skiy
S. S. Afanas'ev
O.G. Efimova
S.S. Bochkareva
Keywords:
Food science
Human decontamination
Food processing
Materials science
Environmental science
Correction
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