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The effect of blue light dosage on growth and antioxidant properties of microgreens.
The effect of blue light dosage on growth and antioxidant properties of microgreens.
2015
V. Vaštakaitė
A. Viršilė
A. Brazaitytė
G. Samuolienė
J. Jankauskienė
R. Sirtautas
A. Novičkovas
L. Dabašinskas
S. Sakalauskienė
J. Miliauskienė
P. Duchovskis
Keywords:
Antioxidant
Flavonols
Botany
Phenols
Chemistry
Horticulture
leafy vegetables
ascorbic acid
blue light
plant composition
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