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The nation' food. VI. Fish as food. II. The chemical composition of fish
The nation' food. VI. Fish as food. II. The chemical composition of fish
1943
G. A. Reay
C. L. Cutting
J. M. Shewan
Keywords:
Fishery
Lactic acid
Fish as food
Chemical composition
Shellfish
Aquatic animal
Biology
Ecology
Organic chemistry
Glycogen
aquatic organisms
Environmental chemistry
animal protein
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