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Effect of ozone treatment on microbiological and physicochemical properties of soymilk beverage
Effect of ozone treatment on microbiological and physicochemical properties of soymilk beverage
2020
C. Anam
A A Perwitasari
H N Jannah
N Yaqin
E. Yulianto
E Sasmita
M Restiwijaya
A W Kinandana
F Aryanto
Muhammad Nur
Keywords:
Food science
Ozone
Chemistry
Correction
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