Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

ocean: supply and demand Suzanne M. Budge1*, Emmanuel Devred2, Marie-Helene Forget2, Venetia Stuart2, M. Kurtis Trzcinski2, Shubha Sathyendranath3,2, and Trevor Platt3,2 Process Engineering and Applied Science, Dalhousie University, Halifax, NS, B3H 2R4, Canada Department of Fisheries and Oceans, Bedford Institute of Oceanography, Dartmouth, NS, B2Y 4A2, Canada Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, PL1 3DH, UK ‡Present address: Universite Laval, Takuvik Joint Laboratory, Quebec City, Quebec, G1V 0A6, Canada