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THE EFFECT OF ULTRAVIOLET LIGHT-C ON STORAGE ROTS AND RIPENING OF TOMATOES
THE EFFECT OF ULTRAVIOLET LIGHT-C ON STORAGE ROTS AND RIPENING OF TOMATOES
1993
J. Liu
C. Stevens
V. A. Khan
J. Y. Lu
Charles L. Wilson
O. Adeyeye
M. K. Kabwe
L. Pusey
E. Chalutz
T. Sultana
S. Droby
Keywords:
Botany
Ultraviolet
Biology
Ripening
ultraviolet light
Correction
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