Lignans in selected wines

Wines have been studied a lot and several different groups of phenolic compounds have been analysed in wine samples, but lignans in wines have been only preliminary studied. In this study, we analysed 10 different wines of which eight were red wines and two white wines. Samples were selected among the most consumed wines in Finland in year 1999. Eight different lignans were analysed with HPLC using coulometric electrode array detector. The amount of lignans in red wines ranged from 0.812 to 1.406 mg/l. The main lignan in all studied wines was isolariciresinol and percentage amount of mammalian lignan precursors varied from 34 to 43% in the red wines. The amount of lignans was much lower in the studied white wines compared with the red wines.