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Identification of Gayo arabic coffee beans and powder using the FTIR-PCA combination method
Identification of Gayo arabic coffee beans and powder using the FTIR-PCA combination method
2021
Z. Akbar
R Idroes
B. Ginting
T Karma
S Rahimah
Zuchra Helwani
M. Yusuf
Keywords:
combination method
Chromatography
Arabic
Chemistry
Fourier transform infrared spectroscopy
Correction
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