Thermal, Morphological, Mechanical and Aging Properties of Polylactide Blends with Poly(ether urethane) Based on Chain-extension Reaction of Poly(ethylene glycol) Using Diisocyanate
2016
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI