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THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS
THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS
2010
E. Sandulachi
P. Tatarov
D. Croitor
Keywords:
Redox
Food chemistry
Polyphenol
Food science
Chemical composition
Food processing
Food storage
Dry matter
Chemistry
ascorbic acid
Correction
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