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Production of chitosan from Oyster mushroom for α-amylase immobilization
Production of chitosan from Oyster mushroom for α-amylase immobilization
2020
Tanvir Kabir
Shahinur Kabir
Kamruzzaman Pramanik
Zahidul Islam
Effat Jahan Tamanna
Keywords:
Oyster
Chitosan
Mushroom
Food science
Amylase
Chemistry
Correction
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