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Anti-diabetic effect of mulberry leaf extract fermented with Lactobacillus plantarum
Anti-diabetic effect of mulberry leaf extract fermented with Lactobacillus plantarum
2020
Jisu Choi
Sulhee Lee
Young Seo Park
Keywords:
Lactobacillus plantarum
Biology
mulberry leaf
Food science
Fermentation
1-Deoxynojirimycin
Correction
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