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Investigate the qualitative characteristics of extruded snack containing Oleaster powder
Investigate the qualitative characteristics of extruded snack containing Oleaster powder
2020
F. Shahidi
E. Milani
ansarifar e.
M Khalilian Movahed
Salehipour f.
Keywords:
Fiber
Food science
Materials science
Extrusion
snack food
Correction
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