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Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitus
Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitus
2018
O. Cetiner
S.N. Şendur
T. Yalçin
M. Bayraktar
N. Rakıcıoğlu
Keywords:
Intensive care medicine
Diabetes mellitus
Medicine
Antioxidant
Type 2 Diabetes Mellitus
Internal medicine
diet quality
total antioxidant
in patient
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