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A New Isocoumarin from Fermentation Products of Endophytic Fungus of Aspergillus versicolor
A New Isocoumarin from Fermentation Products of Endophytic Fungus of Aspergillus versicolor
2015
Bing-Kun Ji
Wei Dong
Yuede Wang
Kun Zhou
Yin-Ke Li
Min Zhou
Gang Du
Qiu-Fen Hu
Yan-Qing Ye
Haiying Yang
Keywords:
Organic chemistry
Microbiology
Aspergillus versicolor
Chemistry
Isocoumarin
Fermentation
Fungus
endophytic fungus
Correction
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