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Fresh and Dried White-Salted Noodle Making Performance of Korean Domestic Normal and Waxy Wheat Flour Blends
Fresh and Dried White-Salted Noodle Making Performance of Korean Domestic Normal and Waxy Wheat Flour Blends
2019
Yujin Moon
Xiao Wang
Meera Kweon
Tae-Il Park
Kyeong-Hoon Kim
Keywords:
Food science
Mathematics
wheat flour
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