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IMPLEMENTATION OF A HACCP PROGRAM IN A COMMERCIAL FRESH-MARKET TOMATO PACKINGHOUSE : A MODEL FOR THE INDUSTRY
IMPLEMENTATION OF A HACCP PROGRAM IN A COMMERCIAL FRESH-MARKET TOMATO PACKINGHOUSE : A MODEL FOR THE INDUSTRY
1996
J. W. Rushing
F J Angulo
L. R. Beuchat
Keywords:
Environmental science
fresh market
Business
Agricultural science
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