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The Impact of Main Components in Wheat Flour on the Color and Darkening of Fresh Noodles
The Impact of Main Components in Wheat Flour on the Color and Darkening of Fresh Noodles
2014
Jing Peng
sumomo man
Jian Du
zhouhuiming
Kexue Zhu
Strong
Huijie Shen
zhangchuchu
Miao Zhang
Keywords:
wheat flour
Food science
Mathematics
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