Beer classification based on the array of solid-contact potentiometric sensors with thiacalixarene receptors
2014
Potentiometric sensors based on carbon electrodes made by screen-printing and glassy carbon electrodes covered with electropolymerized polyaniline and thiacalix[4]arene receptors have been developed for discrimination of various beer brands using three sensors. The prediction was 100% true according to principal component analysis and linear discriminant analysis.
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