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Assessment of Vegetable Tannin Extracts by Colorimetry
Assessment of Vegetable Tannin Extracts by Colorimetry
2001
R. J. Harvey
L. S. Hermann
T. D. Stillwill
B. W. Buehrig
J. J. Tancous
Keywords:
Organic chemistry
Chemistry
Tannin
Colorimetry
Mineralogy
Food science
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