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Benzoic acid effect in the antioxidant capacity of wheat sprouts.
Benzoic acid effect in the antioxidant capacity of wheat sprouts.
2016
L. Salas-Pérez
J. M. Gaucín-Delgado
P. Preciado Rangel
M. Fortis Hernández
J. R. Valenzuela-García
A. V. Ayala-Garay
Keywords:
crop quality
Chemical composition
Food science
antioxidant capacity
soluble solids
plant composition
Chemistry
Postharvest
Benzoic acid
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