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Keeping Quality and Acceptability of Drinkable Acidophilus Milk [APM Drink) Under Refrigeration Condition
Keeping Quality and Acceptability of Drinkable Acidophilus Milk [APM Drink) Under Refrigeration Condition
2009
Sobrota Hati
D. N. Gandhi
Keywords:
Refrigeration
Environmental science
Biotechnology
Food science
Lactobacillus acidophilus
Business
Correction
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