Facility vegetable mycorrhiza production method

The invention relates to a method for producing protective vegetable fungus root sprout, comprising the following steps: 1) planting susceptive crop after inoculating the bush AMF for sterilized organic soil or soil, taking the strand roots of plant or fungus root spore as inoculating bacteria; 2) sterilizing seedling soil or medium; 3) loading the sterilized soil into dish, spraying the inoculating bacteria onto soil, 4) sowing on the dish, then covering with sterilized soil for seedling in greenhouse. The invention is characterized by the low cost, good popularity and simple operation. The bacteria can on one side increase the usage of nutrient and water and fertilizer under organic cultivating condition, which results in productivity and quality improvement of vegetable; on the other side can strengthen the disease and drought resistance, reduce disease spread through soil and improve vegetable root condition.