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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
2017
E.K. Kang’ethe
M. Gatwiri
A.J. Sirma
E. O. Ouko
C. K. Mburugu-Musoti
P. M. Kitala
G. Nduhiu
J. G. Nderitu
J. K. Mungatu
V. Hietaniemi
Vesa Joutsjoki
Hannu Korhonen
Keywords:
Environmental health
Aflatoxin
Kenya
Environmental protection
Population
Geography
Correction
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