Preparation method of surimi-based cookies

The invention discloses a preparation method of surimi-based cookies. The preparation method comprises the following steps: step 1) of taking 14-16% of unsalted butters, 33-35% of wheat flours, 7-9% of fresh eggs, 7-9% of corn starches, 6-9% of white sugars, 6-9% of brown sugars, 0.5-0.6% of baking powders and 14-17% of surimi as raw materials; step 2) of heating the unsalted butters until being softened, adding the white sugars, the brown sugars and the fresh eggs and beating; step 3) of adding the surimi into butter milks obtained in the step 2) and fully mixing; step 4) of adding the corn starches, the baking powders and the butter surimi obtained in the step 3) into the wheat flours, mixing uniformly and kneading to form dough; step 5) of dividing the dough into small dough, putting into a cookies mould to form and obtain cookies blanks; and step 6) of putting the cookies blanks into an oven and baking to obtain the surimi-based cookies. A preparation method of the surimi-based cookies further is disclosed by the invention.