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Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran
Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran
2016
So Yune Baek
Soo Hyun Lee
Yoon Jeong Lee
Gwi Yeong Jang
Meishan Li
Eun Hee Kim
Yeong Mi Ji
Mi Ja Lee
Junsoo Lee
Heon Sang Jeong
Keywords:
Biotechnology
BARLEY BRAN
Food science
Antioxidant
Geography
Correction
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