Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α­ tocopherol Acetate

RESEARCH ARTICLE Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α­ tocopherol Acetate Rashida Parveen 1 * , Muhammad Issa Khan 1 , Faqir Muhammad Anjum and Munir Ahmad Sheikh 2 National Inst i tu te of Food Science and Technology, Universi ty of Agricul ture, Faisalabad, Pakis tan Depar tment of Chemistry and Biochemistry, Universi ty of Agricul ture , Faisalabad, Pakistan