EFFECT OF PHOSPHORUS FERTILIZER AND MYCORRHIZA ON PROTEIN PERCENT, DRY WEIGHT, WEIGHT OF 1000 GRAIN IN WHEAT

The mutualistic association between roots and mycorrhizal fungi can improve a plant’s nutritional state since it facilitates the absorption of the main elements in the soil (N, P, K), increases the volume of soil explored by the root system, improves the plant’s resistance to some diseases, and increases its production of dry matter. The mobility of this element is very slow in the soil physiological and biochemical plant activities like and cannot respond to its rapid uptake by plants. This study is a factorial experiment in a randomized complete block design with three replicates and all experiments were performed with different levels. In this experiment, a variety of wheat called clear that improved cultivars were used. According to the analysis of variance table mycorrhiza effect on grain yield, harvest index, Plant dry weight, Weight of 1000 grains was significant.