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Quality Deterioration Suppressing Effects of pH Regulators during Heat Treatment of Concentrated Blueberry Puree
Quality Deterioration Suppressing Effects of pH Regulators during Heat Treatment of Concentrated Blueberry Puree
2016
In-Gyeong Lee
Seo-Cheol Min
Hee-Sun Kim
Gwi Jung Han
Myung-Hwan Kim
Keywords:
Food science
Environmental science
Chemistry
Horticulture
Correction
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