Risk Factor Anatomization of Lung Diseases and Nutrition Value in Indian Perspective

The ratio of lung diseases has widely increased nowadays. Various factors are responsible for occurrence of lung diseases like air pollution, allergens, and occupational hazards. Proper diet can be a source of prevention for various diseases. Diseases like asthma, chronic obstructive pulmonary disease, lungs, and respiratory infections are getting worse as a result of exposure to contaminants from the surrounding. Analysis of risk factors and nutrition will be of great help in controlling the development of lung diseases. This paper gives a brief survey for analyzing the nutrition, risk factors and finding the best algorithm for prediction of diseases. As healthcare specialist needs to make decisions regarding the diagnosis of diseases and as it is the core advantage of soft computing that it has high tolerance for uncertainty and probability, it is the most preferred approach for decision making in healthcare departments.