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Isolation and Characterization of a High Acid-Producing Yeast Strain from Sake-mash obtained from Sake Breweries
Isolation and Characterization of a High Acid-Producing Yeast Strain from Sake-mash obtained from Sake Breweries
2008
Takahiro Oba
Hikaru Suenaga
Tokio Ichimatsu
Yudai Hatano
Shinji Mitsuiki
Masae Suzuki
Keywords:
Microbiology
Yeast
Strain (chemistry)
Biology
yeast strain
Food science
Chemistry
Correction
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