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Light and temperature of ripening tomato fruits interact to regulate ascorbate synthesis, oxidation and recycling
Light and temperature of ripening tomato fruits interact to regulate ascorbate synthesis, oxidation and recycling
2013
Hélène Gautier
Capucine Massot
Doriane Bancel
Vincent Truffault
Rebecca G. Stevens
Keywords:
Biochemistry
Enzyme assay
Oxidative stress
Botany
Ripening
Biology
Chemistry
Correction
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