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PREPARATION OF ACTIVATED CARBON FROM PEANUT HUSK AND REMOVAL OF POLYPHENOLS
PREPARATION OF ACTIVATED CARBON FROM PEANUT HUSK AND REMOVAL OF POLYPHENOLS
2018
Magdy F. Abadir
Nagwa M. El-Mansy
Manal A. Sorour
Sanaa A. Hassan
Keywords:
Activated carbon
Organic chemistry
Husk
Polyphenol
Materials science
Food science
Chemistry
Correction
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