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Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
2021
Jeong Eun Lee
So-Yeon Jo
Moo-Chang Kook
Keywords:
Food science
Antioxidant
Aminobutyric acid
Chemistry
Correction
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